Cannelloni in a multicooker
Description
The dish is prepared without unnecessary complications. For all multicooker owners, I offer another excellent everyday recipe, in which I will tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the filling. Mix the ground meat with chopped onion and garlic, add grated cheese, season with salt and pepper, and stir well. Now carefully stuff the cannelloni with the prepared filling.
- 2
Step 2
Turn on the "Baking" mode on the multicooker, add chopped onion and fry until golden brown. Then add minced garlic and continue frying for 3 minutes. Blanch the tomatoes with boiling water, remove the skins and finely chop. Add them to the multicooker bowl, season with salt and pepper, and fry for 5 minutes.
- 3
Step 3
In a bowl, mix tomato paste, warm water, and sour cream, and season with salt. Now transfer half of the sautéed vegetables to a plate, place the cannelloni on the remaining vegetables, then cover with the rest of the sautéed mixture. Pour the prepared sauce over the pasta, sprinkle with dried herbs, and cover with a lid.
- 4
Step 4
Set the "Pilaf" mode and go about your business. When our lunch is ready, the multicooker will sound an alarm signal.