Cannelloni with spinach and ham in the microwave
Description
The recipe won't take much time. Preparing cannelloni in the microwave can definitely be called a quick option. If you have more time, the filling can include meat mince, vegetables, and can also be enhanced with tomato sauce, for example. You can use either fresh or frozen spinach, and replace mozzarella with another favorite cheese. Serve hot.
Instructions
- 1
Step 1
1. First, place the spinach into salted boiling water and cook for a couple of minutes. Then drain in a colander and dry. Cut the ham into small cubes or thin strips. Slightly melt the mozzarella in the microwave. Add the spinach and mix thoroughly. Season the filling with salt and pepper to taste.
- 2
Step 2
2. The recipe for preparing cannelloni in the microwave involves using traditional Béchamel sauce. If you're short on time, you can use cream with spices instead. Melt butter in a small saucepan and add flour. Sauté for a couple of minutes, then slowly pour in milk in a thin stream. Add salt, pepper, and nutmeg to taste.
- 3
Step 3
3. Add the egg to the filling, mix well, and stuff the cannelloni. If they require cooking, place them in boiling salted water for 3-4 minutes, then drain and let them cool slightly. Pour a little béchamel sauce into the bottom of a baking dish and arrange the stuffed cannelloni on top.
- 4
Step 4
4. Pour the remaining sauce over the cannelloni. Grate the Parmesan on a fine grater and sprinkle on top. For a more golden crust, place a few pieces of butter on top.
- 5
Step 5
5. To ensure cannelloni cooked in a microwave at home are thoroughly done and look appetizing, first bake them at the highest power setting for about 7-8 minutes, then continue for another 5 minutes at a lower power. If your microwave has a grill function, you can use it during the last 2-3 minutes. After the sound signal, it's best to leave the dish in the microwave for another 10 minutes before serving.