Cannelloni with tuna in tomato sauce
Description
Have you ever cooked cannelloni with meat? It's time to get acquainted with other types of fillings for these magnificent pasta tubes. You can stuff cannelloni with anything your heart desires. Let me tell you,
Instructions
- 1
Step 1
1. Here are all the ingredients we'll need. Couldn't find capers? You can do without them. Instead of tomatoes in their own juice, I'm using my own home-canned tomatoes, chopped and preserved for winter.
- 2
Step 2
2. Prepare the filling. Drain the liquid from the canned tuna and crumble the tuna. Add finely chopped olives, capers, and herbs.
- 3
Step 3
3. I have salty cheese. If using cottage cheese, add salt to taste. Crumble the cheese and add it to the other ingredients.
- 4
Step 4
4. Mix, taste, and add spices to taste. You can add ground black pepper, basil.
- 5
Step 5
5. Finely chop the tomatoes in their own juice into a puree and season to taste with salt. Pour a small amount of the tomato mixture into the bottom of a baking dish. Fill the pasta tubes.
- 6
Step 6
6. Place the cannelloni filled with stuffing and pour over the tomato sauce.
- 7
Step 7
7. Sprinkle with grated cheese and place in a preheated oven at 180 degrees.
- 8
Step 8
8. Bake for about 20-25 minutes. I baked it a bit longer, as my family likes a golden, crispy cheese crust.
- 9
Step 9
9. Be sure to try it, it's delicious :)