Cannelloni with cheese and mushrooms
Description
The classic cannelloni recipe with cheese and mushrooms is supplemented with broccoli in this case, but you can also use meat filling, for example, if desired. To make the dish more juicy, you can prepare a tomato or creamy sauce.
Instructions
- 1
Step 1
1. Melt butter in a skillet and add peeled, slightly crushed garlic. Sauté briefly without letting it burn, then carefully remove.
- 2
Step 2
2. Clean the mushrooms and cut into small pieces. Place in heated oil and fry for 5-7 minutes over medium heat. If desired, the recipe for cheese and mushroom cannelloni can also include onion and minced garlic.
- 3
Step 3
3. Wash the broccoli, separate into florets, and place in boiling salted water for 3–4 minutes, then drain in a colander. Add the broccoli to the mushrooms and sauté for another 3 minutes. Season with salt and pepper to taste. Pour in the cream, gently stir, and heat for another couple of minutes. Remove from heat and let cool slightly.
- 4
Step 4
4. Boil the cannelloni in salted boiling water for about 3 minutes. Then drain the water and let them dry slightly.
- 5
Step 5
5. Grate the cheese on a fine grater. Add half of it to the filling and use to stuff the cannelloni.
- 6
Step 6
6. Place them in a greased baking dish and sprinkle with the remaining cheese. Put the dish in the preheated oven for about 10 minutes.
- 7
Step 7
7. When the homemade cannelloni with cheese and mushrooms are ready, sprinkle them with fresh herbs and serve.