Cannelloni with cheese
Description
I'm sure that, knowing how to make cheese cannelloni, you'll be able to improve this recipe according to your own taste—I, for example, sometimes add diced tomatoes to the sauce, and in summer—zucchini. Besides, for such a simple cheese cannelloni recipe, you don't even need to add the cheese to the sauce—just dice it and use it as a filling for the cannelloni. In short, good luck to you!
Instructions
- 1
Step 1
1. Grate the regular hard cheese on a coarse grater and immediately divide it into two parts—one part will be used to sprinkle on top of the cannelloni. Cut the feta cheese into small cubes.
- 2
Step 2
2. Wash the herbs, garlic, and onion, peel, and finely chop.
- 3
Step 3
3. In a separate bowl, mix the cream with spices, salt, and pepper.
- 4
Step 4
4. Now mix the feta cheese, part of the grated cheese, chopped herbs, onion, and garlic together, then pour the prepared sauce over the mixture. If there seems to be too little cream, you can dilute it with broth or water.
- 5
Step 5
5. Pour the sauce into a baking dish, dip the cannelloni into it, making sure they are filled inside with pieces of cheese and herbs. Sprinkle with the remaining cheese and bake in the oven for 30 minutes.
- 6
Step 6
6. Serve, sprinkled with fresh herbs or drizzled with the remaining sauce.