Cannelloni with fish
Description
The recipe won't take much time. This cannelloni with fish recipe uses canned tuna, but you can use other fish instead, either fresh or canned, if desired. Thanks to the cheese-yogurt sauce, the dish turns out very tender, juicy, and incredibly delicious. Serve hot.
Instructions
- 1
Step 1
1. First of all, prepare the vegetables. Peel the onion, sweet and hot peppers, and garlic, then finely dice them.
- 2
Step 2
2. Pour a little olive oil into a frying pan and add the vegetables.
- 3
Step 3
3. Sauté the vegetables over medium heat until soft, then remove from the pan.
- 4
Step 4
4. Wash the green onion feathers, dry and chop finely. Add the zest of half a lemon.
- 5
Step 5
5. Combine oil-free canned tuna with sautéed vegetables. Add ricotta to the mixture of onions and zest.
- 6
Step 6
6. Combine ricotta with tuna and vegetables. Mix thoroughly. Season with salt and pepper to taste.
- 7
Step 7
7. Beat the egg with a pinch of salt and mix it with plain yogurt. Add a pinch of nutmeg and stir thoroughly.
- 8
Step 8
8. Fill the cannelloni with the filling and place them in a greased baking dish.
- 9
Step 9
9. Pour the yogurt sauce over the homemade fish cannelloni and top with mozzarella. Place the dish in the oven for 20 minutes, until a delicious golden crust forms.