Cannelloni with ricotta and spinach
Description
The dish is prepared without unnecessary complications. As you can see, this classic Italian recipe for cannelloni with ricotta and spinach isn't overly complex. The only thing you need is to run to the nearest supermarket to get ricotta and spinach. But believe me, homemade cannelloni with ricotta and spinach are absolutely worth it! Who else among your acquaintances can boast such a dish? The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the herbs, separate the egg whites from the yolks (we will use only the yolks), and grate the hard cheese.
- 2
Step 2
2. In a bowl, mix ricotta, egg yolks, and cream cheese until smooth. Then stir in chopped dill and spinach. Season with salt, pepper, and spices to taste.
- 3
Step 3
3. Now fill our cannelloni with the stuffing and place them in the bottom of a slightly oiled baking dish.
- 4
Step 4
4. Evenly distribute the grated cheese and tomato paste on top.
- 5
Step 5
5. Bake for 30-40 minutes, covering the top with a piece of foil.