Cannelloni with ricotta
Description
Italians know how to appreciate good food, which is why their traditional cuisine is loved by almost everyone. And if you're among its admirers, you'll surely enjoy this recipe for ricotta cannelloni. These giant pasta tubes, stuffed with a delicious filling, will impress you with their exquisite taste and elegant appearance. Truly a dish fit for a king's table—and we'll prepare it at home without any trouble, delighting our entire family in the process.
Instructions
- 1
Step 1
First, rinse the spinach, dry it on a paper towel, and finely chop it. Melt the butter in a skillet, add the spinach, season it lightly with salt, cover the skillet with a lid, and turn off the heat. After 3-5 minutes, transfer the spinach to a plate and let it cool down.
- 2
Step 2
Now finely chop the olives and sun-dried tomatoes, mash the ricotta with a fork. Place all the ingredients in a bowl, add the spinach, and mix everything together.
- 3
Step 3
Next, place the butter into the pot and melt it. Add the flour, then gradually pour in the cream, constantly stirring the mixture, and season with salt.
- 4
Step 4
When the sauce thickens, add the chopped dill, mix and remove from heat.
- 5
Step 5
Now we carefully stuff each cannelloni tube with the ricotta and vegetable filling. Arrange the tubes in a baking dish.
- 6
Step 6
Pour the prepared sauce over the cannelloni and sprinkle with grated cheese. Place the dish in a preheated oven at 180-190 degrees and bake for 30-40 minutes. Then divide onto individual plates and serve hot. Enjoy your meal!