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Cannelloni with chicken mince
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Cannelloni with chicken mince

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. We need to prepare the filling for cannelloni: mix the minced meat with spices, onion, and garlic, add an egg, and combine thoroughly. Cannelloni should be pre-cooked until half-done. Then, stuff the cannelloni, arrange them in a baking dish. Top with tomato slices, pour sour cream over them, and sprinkle with grated cheese. Bake in the oven for half an hour. Delicious Italian dish—cannelloni with chicken mince—is ready. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Chop the onion and garlic, then mix with the prepared minced meat. Add the egg, salt, and pepper. Mix the mince well.

  3. 3

    Step 3

    Step 3

    Boil the cannelloni until half-cooked. Fill each pasta tube with stuffing and place them onto a greased baking dish. Slice the tomatoes into circles and place them on top of the pasta.

  4. 4

    Step 4

    Step 4

    Pour sour cream over the pan with cannelloni. Generously sprinkle with grated cheese.

  5. 5

    Step 5

    Step 5

    Bake in the oven for half an hour.