Chicken Cannelloni
Description
The recipe won't take much time. Italian cuisine is very diverse. Cannelloni are large tubes filled with a corn and chicken filling. Serve hot.
Instructions
- 1
Step 1
1. Let's prepare the filling. Finely chop the chicken. Peel and finely chop the onion, then sauté together with the chicken in a pan with vegetable oil. Add corn and chopped herbs. Simmer under the lid for about 10 minutes.
- 2
Step 2
2. Boil the cannelloni until partially cooked (follow the instructions on the package). Rinse the partially cooked cannelloni in cold water. Fill the cannelloni with the stuffing.
- 3
Step 3
3. Prepare the sauce. Sauté flour in butter, gradually pour in the milk (in a thin stream, stirring constantly) and bring to a boil. Melt the grated cheese in the sauce, stirring. Season with pepper and salt.
- 4
Step 4
4. Pour the sauce over the cannelloni, sprinkle with grated cheese if desired, and bake in the oven at 200 degrees for about 20 minutes.
- 5
Step 5
5. Then place the cannelloni on plates and serve.