Cannelloni with turkey
Description
This recipe won't take much time. This simple turkey cannelloni is perfect for you! The result is a very tender, yet quite rich and filling dish—you can eat just one portion and feel completely full. The filling turns out delicate and juicy; the basil gives the turkey incredible moisture, so this dish definitely won't be dry. I highly recommend trying this dish for all lovers of Italian cuisine. Serve hot.
Instructions
- 1
Step 1
1. Boil the cannelloni in salted boiling water until half-cooked. They are cooked just like regular pasta, nothing complicated.
- 2
Step 2
2. Meanwhile, pass the fillet through a meat grinder or blender, mix with chopped basil (reserve a couple of sprigs whole for garnish), egg, and spices. Mix until smooth, then fill the partially cooked but still firm pasta tubes. Place them in a baking dish.
- 3
Step 3
3. Separately, melt the butter in a saucepan on the stove, fry the flour in it until it turns golden brown, then pour in the milk. Bring to a boil over low heat, wait until it thickens slightly, then pour over the cannelloni. Sprinkle with grated cheese and garnish with basil. Bake for half an hour at 180 degrees in the oven. Ready!