Cannelloni with minced meat in cream
Description
This recipe won't take much time. The recipe for cannelloni with minced meat in cream is a simplified version of the classic dish. If desired, you can add tomato sauce or make a cream-based "Béchamel" sauce. However, when you need to quickly and deliciously feed your family, this recipe is simply indispensable. Let's get started: 1. First, bring salted water to a boil in a saucepan and cook the cannelloni for 2-3 minutes. Then drain the water and cool them, either by pouring into a colander or running under cold water. 2. Pour a little olive oil into a frying pan and heat it. 3. Peel the onion and chop finely. Fry in the oil until golden brown. 4. Add the ground meat and cook for 7-10 minutes, stirring constantly to prevent lumps from forming. 5. Season the meat with salt and pepper, and add any preferred spices to taste. The classic recipe for cannelloni with minced meat in cream can also be enhanced with vegetables. 6. Once the filling is ready, remove it from the heat and let it cool slightly. 7. Stuff the cannelloni with the meat filling and place them into a greased ovenproof dish. 8. Warm the cream in a small saucepan, seasoning with salt and pepper to taste. 9. Pour the cream over the cannelloni and sprinkle the top with grated Parmesan mixed with breadcrumbs. 10. Place the dish in a preheated oven for 20-25 minutes. When the cannelloni with minced meat in cream are ready, they can be served hot, optionally garnished with fresh herbs.