Cannelloni with minced meat in a multicooker
Description
The recipe won't take much time. These beautiful and delicious cannelloni with minced meat made in a multicooker at home turned out great! I'm happy to share this recipe, as it's surprisingly easy to prepare, and all the ingredients are accessible and familiar to every homemaker. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the onion and garlic, grate the cheese on a fine grater. Mix everything with the minced meat, season with salt and pepper to taste. Cook in "Frying" mode for 20 minutes.
- 2
Step 2
2. Cook the cannelloni separately according to the package instructions.
- 3
Step 3
3. Dilute the tomato paste slightly with water or broth. Add olive oil, salt, and pepper. Remove the meat filling and replace it with this mixture, then warm it up.
- 4
Step 4
4. Pour out the tomato sauce again, fill the cannelloni with the meat filling, and place them in the multicooker bowl. Season with salt and pepper, sprinkle with spices to taste.
- 5
Step 5
5. Pour in the tomato sauce and cook for another 20 minutes on the "Stewing" setting until excess moisture has evaporated.
- 6
Step 6
6. Done!