Cannelloni with meat filling under tomato sauce
Description
The recipe won't take much time. For preparing this delicious dish, special ready-made tubes are sold, but in Italy, people usually make the dough themselves. It's worth noting that doing it this way is even more convenient, as you can make tubes of any size: thicker or thinner, shorter or longer. And homemade dough is tastier, isn't it? My recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onions and wash the tomatoes. Prepare the dough in advance. To do this, mix the flour with salt, break in the egg and mix it well. Add water and knead a soft dough.
- 2
Step 2
Sauté the minced meat with one finely chopped onion until half-cooked.
- 3
Step 3
Slightly cool the half-cooked minced meat, add 1 egg and salt. Mix well.
- 4
Step 4
For the sauce, sauté finely chopped onion together with minced tomatoes.
- 5
Step 5
Add tomato paste and a little water. Simmer covered for about 10 minutes.
- 6
Step 6
Roll out the dough as thin as possible. Cut into 6-8 rectangles.
- 7
Step 7
Place the filling on each rectangle of dough, roll the dough into rolls. Arrange the rolls in a baking dish.
- 8
Step 8
Pour tomato sauce over it and place the dish in the oven for 30 minutes.
- 9
Step 9
Cannelloni with minced meat under tomato sauce are ready. Serve them hot. Before serving, you can sprinkle the dish with grated Parmesan or garnish with fresh herbs.