Cannelloni with minced meat under cheese
Description
The dish is prepared without unnecessary complications. Here is a recipe for homemade stuffed cannelloni. In fact, cooking this dish is very simple—the filling is similar to what we use for crepes, and the cannelloni themselves are no exotic ingredient, just very large pasta tubes. Give it a try—it's delicious, filling, and has such a fancy name. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Let's prepare the filling. Simmer the ground meat, mashed tomatoes (without skins), as well as onion, garlic, and spices. If you prefer, you can sauté the onion separately. Cool the filling to slightly warm. It should be juicy, with some liquid.
- 2
Step 2
2. Place the cannelloni tubes on a baking sheet, filling each one with our filling.
- 3
Step 3
3. For the sauce, melt the butter and sauté the flour in it. Once the flour turns golden, add milk and spices. Simmer until thickened, then pour over the cannelloni. Place everything in an oven preheated to 180°C for half an hour.
- 4
Step 4
4. Then take it out, sprinkle with grated cheese, and put it back in the oven for 5 minutes.
- 5
Step 5
5. Done!