Cannelloni with minced meat under béchamel sauce
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cannelloni with minced meat and béchamel sauce. First, fry the minced meat, then sauté onions with garlic and tomatoes. Mix the meat, tomatoes, onions, and garlic, season with salt and pepper to taste. Separately, prepare the béchamel sauce. Fill the cannelloni with the filling and place them into a baking dish. Pour the sauce over them and bake in the oven for 25 minutes. Then sprinkle with grated cheese and bake for another 10 minutes. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Heat a frying pan, pour 3-4 tablespoons of water into it, and add the minced meat. Stir and cook until the water has evaporated and the meat has changed color. Transfer the meat to a plate.
- 2
Step 2
Heat oil in a skillet. Sauté chopped onion with garlic. After 10 minutes, add finely chopped peeled tomatoes and simmer for another 10 minutes, stirring constantly.
- 3
Step 3
Transfer the tomatoes with onions and garlic to the minced meat. Add salt and pepper to taste, mix thoroughly.
- 4
Step 4
Melt the butter in a skillet and add the flour. Stirring, sauté for 2 minutes.
- 5
Step 5
Pour in the milk in a thin stream. Bring to a boil, stirring. Reduce the heat and cook until thickened. Season with salt to taste.
- 6
Step 6
Fill the cannelloni with the filling.
- 7
Step 7
Carefully place the cannelloni into a baking dish. Pour the béchamel sauce over them.
- 8
Step 8
Place the dish in the oven and bake for 25 minutes at 200 degrees. After that time, sprinkle the rolls with grated cheese and bake for another 10 minutes.
- 9
Step 9
Serve at the table.