Cannelloni with minced meat under sauce
Description
I really like this recipe for preparing cannelloni with minced meat and sauce. I also recommend not mixing the filling too thoroughly: it's more interesting to eat when you occasionally get a bite of cottage cheese or minced meat.
Instructions
- 1
Step 1
1. Mix the ground meat, cottage cheese, and chopped herbs. Add one or two eggs to make the mixture sticky. Add spices to taste.
- 2
Step 2
2. Boil cannelloni for 2-3 minutes in salted boiling water. Drain in a colander and rinse with cold water. Fill with the prepared mixture and place in the bottom of a baking dish. Grate the cheese and sprinkle half of it on top.
- 3
Step 3
3. For the sauce, warm the cream, add the remaining grated cheese and oregano. Add salt to taste. Keep on the stove until the cheese melts, then pour over the cannelloni and bake in the oven for 30-40 minutes.