Cannelloni with broccoli
Description
Just below, I have provided you with a step-by-step recipe,
Instructions
- 1
Step 1
Wash the broccoli and separate it into florets. Wash the mushrooms and slice them. Peel and crush the garlic. Heat oil in a skillet and sauté the garlic for three minutes.
- 2
Step 2
Remove the garlic from the skillet and add broccoli and mushrooms instead. Sauté until partially cooked, seasoning with salt and pepper. Then let the dish cool, add half of the grated cheese, and mix.
- 3
Step 3
Boil the cannelloni in salted water until "al dente," i.e. "almost cooked." Then drain the water and let the cannelloni cool. Take a baking dish and line it with foil.
- 4
Step 4
Fill the cannelloni with the mixture from the pan, then place them into a baking dish. Sprinkle the dish with the remaining cheese and bake in the oven at 180 degrees for 15 minutes. Enjoy your meal!