Cannelloni with bacon in tomato sauce
Description
The recipe won't take much time. Here is a simple recipe for cannelloni with bacon in tomato sauce. The cannelloni are stuffed with bacon sautéed with tomatoes. The sauce is also made from tomatoes with garlic. The dish is baked in the oven with a cheesy crust. Good luck! Serve hot.
Instructions
- 1
Step 1
To prepare the filling, cut the bacon into cubes.
- 2
Step 2
We peel the tomatoes by holding them in boiling water for a few seconds, then chop 300 g of the tomatoes into small cubes.
- 3
Step 3
Fry the bacon for a few minutes, then add the tomatoes and cook until all the moisture has evaporated.
- 4
Step 4
Stuff the cannelloni with tomatoes and bacon.
- 5
Step 5
The remaining tomatoes should be minced either in a blender or on a grater. Then chop the garlic and add it to the tomatoes.
- 6
Step 6
Place the cannelloni in a baking dish and pour over the tomato and garlic sauce. Grate the cheese on a coarse grater and sprinkle it on top.
- 7
Step 7
Bake in the oven at 180 degrees for 20 minutes.