Cannelloni in tomato sauce
Description
The recipe won't take much time. This recipe is as close as possible to the classic version. Serve hot.
Instructions
- 1
Step 1
Pour vegetable oil into the multicooker bowl. Set the "Baking" mode for 30 minutes. Add chopped onion and fry until translucent.
- 2
Step 2
Remove seeds from the pepper and cut into squares. Add to the onion and cook for another 10 minutes.
- 3
Step 3
Add tomato paste, salt, and water (200 ml).
- 4
Step 4
Mix and cook until the "Baking" program is complete.
- 5
Step 5
Now you need to puree the prepared tomato sauce. You can use an immersion or regular blender, but first let the sauce cool down. If using an immersion blender, it's better to transfer the sauce to a separate container.
- 6
Step 6
Let's prepare the cannelloni filling. Grate the cheese and garlic on a fine grater, add mayonnaise and mix.
- 7
Step 7
Carefully stuff the cannelloni with the prepared cheese filling.
- 8
Step 8
Place the cannelloni in the hot sauce, preferably in a single layer. The sauce should completely cover the pasta.
- 9
Step 9
Sprinkle with the remaining grated cheese and cover with a lid. Cook in "Bake" mode for 40 minutes.
- 10
Step 10
Can be served.