Cannelloni with sauce
Description
The dish is prepared without unnecessary complications. Pasta lovers will definitely enjoy this dish. Thanks to its attractive presentation, homemade cannelloni with Béchamel sauce can even be served on festive occasions. If desired, the dish can be complemented with tomato sauce or a vegetable dressing. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Peel the onion and garlic and chop them into small cubes.
- 2
Step 2
2. Blanch the tomatoes with boiling water and remove the skin. Cut into small pieces.
- 3
Step 3
3. Heat a little olive oil in a pan and add the onion first, followed by the garlic a few minutes later. Sauté until lightly golden, then add the ground meat. In the recipe for cannelloni with béchamel sauce, you can use not only traditional beef, but also pork or even chicken.
- 4
Step 4
4. Mix thoroughly and fry for about 7 minutes. Season with salt and pepper to taste. Add chopped tomatoes to the pan.
- 5
Step 5
5. Mix and add tomato paste after about 5 minutes.
- 6
Step 6
6. Simmer for another 5-7 minutes, then remove from heat to let the filling cool slightly.
- 7
Step 7
7. Meanwhile, cook the cannelloni in salted water for a few minutes.
- 8
Step 8
8. Then drain in a colander and leave to cool.
- 9
Step 9
9. It's time to prepare the sauce. Heat a little oil in a small saucepan or frying pan and add flour. Stir thoroughly to avoid lumps, and cook until slightly golden.
- 10
Step 10
10. Slowly pour in the cold milk in a thin stream and, stirring constantly, reduce the sauce.
- 11
Step 11
11. Now you can proceed to the main process. Fill the cooled cannelloni tightly with the stuffing.
- 12
Step 12
12. Place them in a heat-resistant dish, previously greasing it slightly with oil.
- 13
Step 13
13. Pour the sauce on top and sprinkle with grated cheese. Place in a preheated oven.
- 14
Step 14
14. After about 25-35 minutes, cannelloni with béchamel sauce will be ready at home.