topfood.cloud
All recipes
Neapolitan-style cannelloni
Hot dishes

Neapolitan-style cannelloni

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. If you go to Naples, any respectable restaurant will serve you Neapolitan-style cannelloni. They are different because the filling contains almost no meat—a lighter version of the dish. I highly recommend trying it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, mix all the filling ingredients: cottage cheese, chopped mozzarella and ham, eggs, grated cheese, and herbs. Stir until smooth.

  2. 2

    Step 2

    Step 2

    Fill the cannelloni tubes with the filling.

  3. 3

    Step 3

    Step 3

    Place in a greased baking dish. Pour over the sauce (it can be béchamel or tomato sauce). Sprinkle with grated cheese and bake in the oven at 180 degrees for 20 minutes.

  4. 4

    Step 4

    Step 4

    Done!