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Cannelloni by Yulia Vysotskaya
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Cannelloni by Yulia Vysotskaya

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the meat together with the onion through a meat grinder into minced meat.

  2. 2

    Step 2

    Step 2

    Then add a pinch of basil, pepper, and pieces of "Chechil" cheese to the minced meat. Mix everything well.

  3. 3

    Step 3

    Step 3

    Fill the cannelloni with stuffing.

  4. 4

    Step 4

    Step 4

    Place the remaining filling at the bottom of the baking dish. Arrange the cannelloni on top.

  5. 5

    Step 5

    Step 5

    Make the filling by mixing tomato juice with cream.

  6. 6

    Step 6

    Step 6

    Pour the filling into the baking dish. Sprinkle cheese and basil on top.

  7. 7

    Step 7

    Step 7

    Bake the dish for 45 minutes at 180 degrees in the oven.