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Cannelloni stuffed with meat
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Cannelloni stuffed with meat

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare homemade cannelloni stuffed with meat. For the filling: sauté onion and garlic in a pan, gradually add ground beef, chopped tomatoes, salt, and pepper. For the béchamel sauce: fry flour in melted butter, add milk, and cook until thickened. Fill the cannelloni with the meat filling. Arrange them in a baking dish and pour the sauce over the top. Bake in the oven for 20 minutes, then remove and sprinkle with grated cheese. Finish cooking by baking for another 10 minutes. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Using a blender, chop the onion and garlic.

  2. 2

    Step 2

    Step 2

    Lightly sauté the vegetables in olive oil.

  3. 3

    Step 3

    Step 3

    Grind the beef into a minced state using the same blender.

  4. 4

    Step 4

    Step 4

    Add the ground beef to the onion and garlic. Fry together for 10 minutes.

  5. 5

    Step 5

    Step 5

    Peel the tomatoes, chop them in a blender, and add to the frying pan.

  6. 6

    Step 6

    Step 6

    Mix, season with salt and pepper to taste. Cook for another 5 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Let's prepare the béchamel sauce. To do this, lightly fry the flour in melted butter in a skillet. Gradually pour in the milk, stirring constantly. Cook over low heat until thickened, stirring continuously.

  8. 8

    Step 8

    Step 8

    Fill the cannelloni with the cooled filling.

  9. 9

    Step 9

    Step 9

    Place the pasta in a baking dish and pour over the béchamel sauce. Bake in the oven for 20 minutes at 200 degrees.

  10. 10

    Step 10

    Step 10

    Remove the cannelloni from the oven, sprinkle with grated cheese, and bake for another 10 minutes (until golden brown).

  11. 11

    Step 11

    Step 11

    Serve at the table.