Cannelloni stuffed with chicken and mushrooms
Description
The dish is prepared without unnecessary complications. First, cook the cannelloni until half-done, and prepare the filling by sautéing mushrooms, onion, and chicken fillet. Then mix the remaining ingredients with the sautéed filling, stuff the cannelloni, and place them in the oven to bake. I'm sure you'll enjoy these chicken and mushroom cannelloni. The corn will add a special piquancy. Serve the dish hot.
Instructions
- 1
Step 1
Boil the cannelloni until half-cooked and rinse.
- 2
Step 2
Finely chop the chicken fillet, mushrooms, and onion, and sauté in vegetable oil.
- 3
Step 3
Then add corn and herbs to the pan and simmer for about 10 minutes, covered.
- 4
Step 4
Then fill the cannelloni with the stuffing.
- 5
Step 5
Prepare the sauce – sauté the flour in butter, stirring constantly, gradually pour in the milk and bring to a boil. Add the grated cheese and stir until completely melted. Season with pepper and salt. Place the cannelloni in a baking dish and pour the sauce over them.
- 6
Step 6
Place the dish in an oven preheated to 200 degrees Celsius for 20 minutes. After removing the dish from the oven, immediately sprinkle it with grated cheese and let it stand for a few minutes until the cheese melts.