Stuffed cannelloni
Description
If you've already seen these cheerful pasta tubes in the store several times but don't know how to cook them properly, then in this recipe I'll gladly show you how to make stuffed cannelloni. The best part is that you can choose absolutely any filling ingredients to your taste—the cooking method remains the same. There's nothing complicated about this recipe at all. You can cook these pasta either in the oven, or on a skillet, or even in a pot. In any case, the final result will impress you not only with its delicious taste, but also with its very attractive appearance. With this simple recipe for stuffed cannelloni, you can easily arrange a romantic dinner for your loved one.
Instructions
- 1
Step 1
First, prepare all the ingredients: separate the broccoli into florets and boil for 2-3 minutes; rinse the mushrooms and cut them into pieces. Place a frying pan over heat, melt the butter in it, add slightly crushed garlic cloves and sauté briefly, then remove them.
- 2
Step 2
Now place the mushrooms in the pan and fry over high heat for 8-10 minutes, then pour in the cream.
- 3
Step 3
After about 2 minutes, add the broccoli, season with salt and pepper, mix well, remove from heat, and cover the pan with a lid.
- 4
Step 4
Now we need to boil the cannelloni until they are almost cooked but still hold their shape and don't fall apart in your hands. This usually takes 6-8 minutes, but be sure to follow the cooking time recommended on the package. Rinse the cooked cannelloni under cold water and dry them.
- 5
Step 5
Carefully stuff the cannelloni with the prepared filling.
- 6
Step 6
Place them on a baking sheet or in a baking dish, sprinkle with grated cheese and dried basil.
- 7
Step 7
Place the cannelloni in a preheated oven at 200 degrees for 10 minutes, baking until golden brown. Serve the finished dish and enjoy its unique flavor.