Cannelloni
Description
Recipe for preparing stuffed pasta (Italian macaroni)
Instructions
- 1
Step 1
Pour 2 liters of water into a saucepan, add 2 tsp of salt, and bring to a boil. Gradually add cannelloni into the boiling water and cook for 3 minutes each batch. Remove with a slotted spoon and place into a wide dish with cold water to stop the cooking process. Wash the onion and slice into rings. Wash the mushrooms and slice thinly. Sauté the onion in oil over high heat for 4 minutes. Add the mushrooms and cook for another 3 minutes. Add whole peeled shrimp (set aside a few pieces for the sauce), stir, and cook over low heat, uncovered, for 5 minutes.
- 2
Step 2
Place the prepared filling into a bowl and let it cool. Grate the cheese on a coarse grater and add it to the meat mixture. Season lightly with salt and mix well.
- 3
Step 3
Place olives and capers in a fine sieve, rinse under cold water. Finely chop, add mustard and remaining shrimp. Lightly whip the cream, combine with the mixture and stir.
- 4
Step 4
Fill a piping bag with the filling. One by one, stuff each cannelloni with the filling. Preheat the oven to 200 °C. Place the filled cannelloni into a baking dish and pour sauce over them. Bake in the oven for 10 minutes. Serve immediately.