Canelé
Description
Canelés are a dessert full of contrasting textures and flavors. The inside is soft, while the outside has a crisp crust! To get beautifully shaped canelés (just as they should be), the batter should be prepared in the evening so it has enough time to chill in the refrigerator and reach the right consistency. As you may have guessed, the batter needs to rest overnight. I think it will turn out delicious! Good luck!
Instructions
- 1
Step 1
Sift the flour together with the sugar, while boiling the butter with the milk, then cool it down.
- 2
Step 2
Beat the egg and one yolk, then pour into the flour, mix gently, and then add the resulting mixture into the warm milk and butter mixture. The mixture will be quite liquid. Cover the bowl with plastic wrap and refrigerate overnight. The mixture will become noticeably thicker.
- 3
Step 3
Grease the molds with butter and pour the batter into them.
- 4
Step 4
Place the molds in a preheated oven at 180 degrees and bake for about 15 minutes at this temperature. Then reduce the heat to the lowest setting. Check for doneness by appearance.
- 5
Step 5
Canelés can be served either in molds or without them, either warm or cooled!