Cannelloni with
Description
The dish is prepared without unnecessary complications. In this recipe, you will learn. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. For Bolognese sauce, dice the celery and finely chop the onion and carrot (you can use a food processor for chopping). First, sauté the onion. When it turns golden, add the carrot and cook for a few minutes. Then add the celery and sauté the vegetables until they develop a golden crust.
- 2
Step 2
2. Add the minced meat to the vegetables, mix well to distribute evenly. Fry until the meat is cooked through, then pour in the wine.
- 3
Step 3
3. Simmer for 5 minutes. Then add tomato paste and mix well. Pour in boiling water until the liquid level reaches the ingredients. Add salt to taste and a couple of bay leaves. Reduce the heat, cover with a lid, and simmer for about 1.5 hours. The result will be a thick sauce.
- 4
Step 4
4. Prepare the cannelloni. To do this, place them in boiling salted water for 2-3 minutes. There's no need to cook them through.
- 5
Step 5
5. Prepare the "Béchamel" sauce. Melt 30g of butter and add flour. Quickly stir until small lumps form. Gradually pour in the milk, constantly whisking or stirring with a spatula to achieve a smooth consistency. Add salt, pepper to taste, and nutmeg.
- 6
Step 6
6. Carefully fill the cannelloni with Bolognese sauce. Grease the bottom of the baking dish with béchamel sauce to prevent the pasta from burning. Then arrange the filled cannelloni in the dish.
- 7
Step 7
7. Pour the béchamel sauce over the cannelloni, spreading it evenly. Sprinkle grated cheese on top. Bake in a preheated oven at 180 degrees for about 20-30 minutes.