Cannellini
Description
The recipe won't take much time. If you're looking for an interesting, delicious, and unusual dessert recipe for a festive table—other than cakes—then this one is perfect for you. It can easily surprise and delight your guests and family. It's convenient to eat or take away. The dessert turns out light and tender in texture, with a crispy, golden crust. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Pour the milk into a bowl, add vanilla, place over heat and bring to a boil. Once boiling, remove from heat, add softened butter and stir until dissolved. In a separate bowl, mix eggs with yolks, vanilla and sugar, then add sifted flour and stir (do not beat).
- 2
Step 2
2. Gradually pour the slightly cooled milk with butter in a thin stream into the egg mixture, add rum (brandy), mix well, and strain through a sieve to remove any lumps.
- 3
Step 3
3. Cover the liquid dough with plastic wrap and refrigerate for 10-12 hours, or preferably 24 hours. Remove the dough from the refrigerator one hour before baking.
- 4
Step 4
4. Grease the baking molds with oil, pour the batter into the molds, and bake in a preheated oven at 220 degrees for 1 hour. Serve the ready-made cannelés with tea.