Canelé
Description
Delicious baked goods for the whole family. The recipe is a traditional French one, so be sure to follow the formulation and the preparation method exactly.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients.
- 2
Step 2
2. Bring the milk, cream, vanilla sugar, half of the sugar, and butter to a boil on the stove. Remove from heat.
- 3
Step 3
3. Beat the egg and yolk with the remaining sugar.
- 4
Step 4
4. While whisking, add the flour in several batches.
- 5
Step 5
5. While whisking, pour the egg mixture into the milk. Let the dough rest in the refrigerator for at least 4 hours. Better a full day.
- 6
Step 6
6. Grease the molds with butter and sprinkle with sugar.
- 7
Step 7
7. Pour the batter into the molds, leaving about 1 cm from the edge.
- 8
Step 8
8. Bake in a preheated oven at 240 °C for 15 minutes. Leave in the oven to cool so that the canelés do not collapse.