Candied kumquats
Description
The dish is prepared without unnecessary complications. I'm eager to teach you a simple yet incredibly awesome method. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First of all, wash the kumquats.
- 2
Step 2
2. Make small cuts with a sharp knife. About 5-7 cuts, depending on the size of the fruit.
- 3
Step 3
3. Place the kumquats in a saucepan, pour boiling water over them, and put on the heat. Simmer for about 3 minutes, then pour cold water over them and let stand for about 5 minutes to cool completely.
- 4
Step 4
4. Slightly open the cut (using a wooden skewer, for example) and carefully remove the pits.
- 5
Step 5
5. Bring 1.5 cups of water to a boil and add sugar. Once the sugar has dissolved, add the kumquats and minced ginger to the pot.
- 6
Step 6
6. Reduce the heat to the minimum and leave the fruit until the syrup has reduced.
- 7
Step 7
7. Then transfer the kumquats together with the syrup into a jar, let them cool. Then store in the refrigerator.