Canary pudding

Description

The dish is prepared without unnecessary complications. Grease a pudding mold with butter. Mix flour, breadcrumbs, butter, and sugar. Add lemon zest. Make a well in the center and add the egg, wine, and enough milk to achieve a liquid consistency. Pour into the pudding mold, cover with a lid or foil, and cook in a water bath for 1 1/2 to 2 hours. Alternatively, bake the pudding at 180°C for 1 hour, until well risen. Serve hot with custard. If desired, add 2 tablespoons of apricot jam to the pudding. The finished dessert can now be served.

Instructions