Canapés
Description
The recipe won't take much time. Quick canapés for a New Year's buffet or festive table are ready in literally 15 minutes. Meanwhile, you can toast or dry the croutons in advance, as well as boil the quail eggs and let them cool. If desired, you can garnish the canapés with slices of tomato, bell pepper, cucumber, etc.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use not only green onions, but also dill, parsley, spinach, etc., to make a green cheese mousse. Boil the quail eggs for 5–6 minutes and let them cool.
- 2
Step 2
Place cottage cheese of any fat content together with sour cream in a deep container or blender bowl. Rinse and finely chop the green onions and green pea shoots, and add them to the cottage cheese.
- 3
Step 3
Season with salt and pepper, add a little filtered water (20-30 ml) and purée everything with an immersion blender.
- 4
Step 4
Dry the baguette slices in the oven or in a pan for 5 minutes, lightly sprayed with vegetable oil.
- 5
Step 5
Place the cream cheese filling in a piping bag and pipe it onto baguette slices.
- 6
Step 6
Place the pea shoots on the cheese layer.
- 7
Step 7
Place a boiled quail egg on each slice. If desired, you can also garnish with herbs or seasonings and spices.
- 8
Step 8
Arrange the festive canapés on a plate and serve them at the table. You can prepare the cream cheese spread in advance and dry the baguette slices as well, so you have ready-made ingredients on hand. Enjoy your meal!