Canapés with Sprats
Description
The appetizer is quick and easy to make. Sprat canapés are the perfect snack for cozy get-togethers with friends over a glass of frothy beer, as well as for festive evenings with family. If you like, you can replace the salted cucumber with a fresh one, and dill with parsley. They can be served warm or chilled. ✨
Instructions
- 1
Step 1
Prepare the listed ingredients. Open the canned goods, rinse the pickled cucumbers to remove the brine, and slice them. Let the sliced cucumbers sit for 5 minutes so the excess brine drains off. If you skip this step, the brine will soak into the bread slices and the canapés will be soggy.
- 2
Step 2
Cut slices of Borodinsky or rye bread into pieces to form even squares or rectangles. Place them on a plate or dish.
- 3
Step 3
Wash the leaf lettuce and tear it into strips. Place them on each slice of bread, and on top—a round of salted cucumber.
- 4
Step 4
Shake each fish off excess oil and cut in half. Place on a salted cucumber. Garnish the canapés with dill or parsley.
- 5
Step 5
Serve the appetizing canapés to the table immediately after preparation. Enjoy your meal!