Canapés with sprats and cucumber
Description
To make sprat canapés, you can use any bread. If desired, you can also toast it or dry it out in the oven. These mini sandwiches are very simple and quick to prepare, yet they look impressive and appetizing. The perfect option for a hearty, tasty snack in a hurry. Canapés made with this recipe are suitable for a festive feast, a buffet, or simply casual get-togethers with friends. Keep this recipe on hand. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. For the canapés, you can use any bread you like best—I used rye bread. You can replace the cream cheese with butter cheese, or simply use mayonnaise. Adjust according to your taste preferences.
- 2
Step 2
First, cut the crust off the bread on all sides. If you are using sandwich bread or a baguette, you can skip this step.
- 3
Step 3
Cut the bread into 2 or 4 pieces, depending on the size. If desired, you can toast the pieces in a skillet or dry them out in the oven.
- 4
Step 4
Spread cream cheese on the bread. I have cream cheese with herbs.
- 5
Step 5
Wash the lettuce leaves, pat dry, tear by hand, and place on top.
- 6
Step 6
Peel the eggs and slice into rounds, arrange on the salad. Season with salt and pepper to taste.
- 7
Step 7
Slice the cucumber into rounds and place on the eggs.
- 8
Step 8
Place the sprats on the cucumbers and secure everything with skewers.
- 9
Step 9
Sprat and cucumber canapés are ready. Serve immediately.