Canapés with Cheese and Olives
Description
Suitable for both holidays and everyday. I'm sure this simple cheese and olive canapé recipe will win over even those hostesses who prefer traditional feasts with all sorts of salads and cold cuts. While guests are waiting, say, for that same classic meat and potatoes, you can keep them entertained with lively conversation and these appetizing canapés! So here’s how to make cheese and olive canapés—I hope you like the result. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut the cheese into cubes or small squares of roughly equal size. Thread onto skewers.
- 2
Step 2
2. Cut the lemon into small pieces, squeezing them lightly so they don’t splash. Place the pieces on top of the cheese.
- 3
Step 3
3. Now - small pieces of colorful jelly candy.
- 4
Step 4
4. And olives, as the finishing touch. Everything is ready!