Canapés with feta cheese
Description
The appetizer is quick and easy to make. The main thing I want to point out if you decide to make these feta canapés at home is that you should serve them as soon as possible. Both the cheese and the tomato (especially the tomato, of course) tend to release juice, which is definitely not a good thing for the bread base of the canapé. So as soon as you’ve made them—serve them right away! This simple feta canapé recipe was originally meant as an “aperitif” before the main course. Give it a try. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Lightly toast the bread in a skillet or in the oven. Cut circles from it, or cut it into small squares.
- 2
Step 2
2. Spread mayonnaise on each piece and place a thin slice of tomato on top.
- 3
Step 3
3. Mash the feta with a fork and add minced garlic. Mix well. For a creamier consistency, I also recommend adding a little sour cream or mayonnaise here.
- 4
Step 4
4. Spread a spoonful or two of the cheese mixture on top of the tomatoes.
- 5
Step 5
5. When serving, sprinkle with lightly toasted sesame seeds and fresh herbs. Done!