Canapés with blue cheese
Description
Suitable for both special occasions and everyday meals. A delicate festive appetizer like homemade blue cheese canapés will appeal first and foremost to the ladies, of course. So if your number one goal is to impress your mother-in-law or boss with your culinary talents, be sure to bookmark this original blue cheese canapé recipe! And I'll tell you how to make it right now.
Instructions
- 1
Step 1
1. Cut the apples into cubes, rounds, or, as I did, cylinders. I did this using an apple corer.
- 2
Step 2
2. Place the apples in a saucepan, pour in the wine, and add the spices. I added rosemary and mint. Bring to a boil over low heat, and keep the apples in the wine until they have soaked through.
- 3
Step 3
3. Mash the cheese with a fork, then mix it with sour cream. Add salt, pepper, and spices to taste.
- 4
Step 4
4. Add the chopped dates here as well. Mix.
- 5
Step 5
5. The bread can be lightly dried, then cut into squares or circles, as I did.
- 6
Step 6
6. Now thread a piece of bread onto the skewer, spread with the cheese cream, then add a second piece of bread and the apple in wine. The appetizer is ready!