Canapés with Salmon on Skewers
Description
A delicious appetizer for any gathering. For a large number of guests, simply multiply the amount of ingredients several times. Prepare the canapés immediately before serving so they don't dry out. If desired, replace the mayonnaise with cream cheese.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use lightly salted or smoked salmon, and any type of bread.
- 2
Step 2
Cut the toast bread slices into squares. If desired, you can lightly dry the squares in the oven or in a frying pan. You can also use ready-made croutons sold at a store or supermarket. Spread them with mayonnaise or cream cheese.
- 3
Step 3
Cut the hard cheese into slices sized to fit the bread pieces and place them on the mayonnaise.
- 4
Step 4
Slice the lightly salted salmon and place it on the cheese. Be sure to remove any bones from the fish if present.
- 5
Step 5
Rinse the cherry tomatoes and pat them dry with a paper towel. Thread them onto skewers, then pierce the canapés with the skewers. Garnish with olives and fresh herbs.
- 6
Step 6
Serve the colorful and vibrant salmon canapés on skewers to the table immediately after preparation. Enjoy your meal!