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Salmon Canapés
Appetizers

Salmon Canapés

15 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and simple to prepare. The appetizer wonderfully combines simplicity and sophistication. Boil the eggs in advance so they cool thoroughly. The base can be either a regular baguette or rye bread with grains, for example, so the canapés are not only tasty but also healthy. I recommend saving this recipe for later. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, turn on the oven and preheat it to 180 degrees. Prepare the bread and a glass. Use the glass to cut out circles. Bake them for 6-7 minutes.

  2. 2

    Step 2

    Step 2

    2. Let the finished bread cool slightly. Meanwhile, finely chop the avocado flesh and eggs. You can add a little mustard for piquancy. Spread on the bread.

  3. 3

    Step 3

    Step 3

    3. Add salt, pepper, a piece of fish, and herbs. That's it—the salmon canapés are ready. Beautiful, don't you agree?