Canapés with Herring and Tomatoes
Description
A delicious appetizer for any gathering. Canapés can be made on either a lightly toasted slice of bread or store-bought croutons. Cucumber works well not only pickled, but also marinated or fresh. Mayonnaise can be replaced with your favorite white sauce that you prefer. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients needed to make canapés. Wash the dill and tomatoes and pat them dry. Boil the potatoes in their skins in advance until tender, about 20 minutes.
- 2
Step 2
Slice the baguette into thin slices about 1 cm thick and lightly dry them on a preheated skillet.
- 3
Step 3
Cool the toasted bread and lightly spread with mayonnaise.
- 4
Step 4
**Peel the potatoes, slice them into thin slices, place them on bread, and put a piece of pickled cucumber on top.**
- 5
Step 5
Place a slice of salted herring on the cucumber.
- 6
Step 6
Thread a cherry tomato onto a skewer, use it to secure the entire assembly, and garnish with a leaf of fresh herbs.
- 7
Step 7
Herring and tomato canapés are ready! Serve immediately after preparation.