
Canapés with Herring and Processed Cheese
Description
A delicious appetizer for any gathering. The ingredients for this canapé version are the simplest, but if desired, you can add a slice of fresh or pickled cucumber—a slice of tomato will also work well. You can also garnish the appetizer with a sprig of fresh herbs. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the necessary ingredients. Boil the egg in advance for about 10 minutes, then cool it in cold water.
- 2
Step 2

Grate the processed cheese and hard-boiled egg on a coarse grater, add mayonnaise.
- 3
Step 3

Thoroughly mix the filling.
- 4
Step 4

Spread the bread slices with the prepared filling, cut each piece of bread in half.
- 5
Step 5

Drain the oil from the herring thoroughly, cut the fillets into pieces about 1 centimeter thick, and place them on top of the filling.
- 6
Step 6

Thread a pitted olive onto a skewer and use it to secure the entire construction.
- 7
Step 7

Place the finished appetizer on a flat plate and serve immediately.