Canapés with Herring and Potato
Description
A tasty appetizer for any gathering. I'd like to tell you how to make canapés with herring and potato — it's a simple yet very original and delicious snack. I should say right away that this dish is something of an acquired taste, but to my mind there's nothing wrong with that. After all, what's stopping guests from simply removing the kiwi and eating the canapé without it? That's what I think — nothing. So here's my recipe for canapés with herring and potato — give it a try. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut the bread into small slices. If desired, you can dry them lightly in the oven. Spread each slice with cream cheese.
- 2
Step 2
2. Boil the potatoes and let them cool. Cut them into sticks first, then mash into a purée. Season with salt and pepper to taste. Spread in a thin layer over the cheese. You can even mix these two ingredients together from the start.
- 3
Step 3
3. Slice the kiwi into pieces that are neither too thick nor too thin. Place on top, pressing lightly.
- 4
Step 4
4. Now arrange the fish pieces, garnish with herbs, and serve!