Canapés with Herring and Eggs
Description
One way to make interesting canapés for a holiday table or buffet. The most important thing is to clean the herring well, removing the bones. Boil the vegetables and let them cool (eggs too). The potato will be the base of the "little boat," and the herring serves as the "sail." These canapés are not only interesting but also very simple and tasty. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Boil the potatoes in their skins, let them cool, and peel them. Boil the eggs as well, cool them, and peel them. Prepare the herring fillets.
- 2
Step 2
2. Cut the potatoes into crosswise rings (no more than 0.5 mm thick).
- 3
Step 3
3. Slice the salted pickle into rings.
- 4
Step 4
4. Cut the quail eggs in half.
- 5
Step 5
5. Cut the herring into small pieces.
- 6
Step 6
6. Now take a piece of fish, pierce it from the top with a toothpick, thread on a cucumber and skewer through the lower part of the fillet, then through a half of an egg and finally through the potato, thus securing the "sail".
- 7
Step 7
7. Arrange the canapés on a platter and serve. Instead of toothpicks, you can use decorative skewers.