Herring canapés
Description
A tasty appetizer for any gathering. There are countless canapé options; I want to offer you the classic pairing of herring and black bread, dressed up with melted or cream cheese, cherry tomatoes, and herbs. You can add a cucumber round or swap the tomato for an olive. The larger and fattier the herring, the tastier it will be! See the recipe. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients — let's get started!
- 2
Step 2
Remove the skin from the herring, remove the innards and head, remove as many bones as possible, and cut each fillet into 8 pieces.
- 3
Step 3
Cut the black bread in half and spread each half generously with processed cheese.
- 4
Step 4
Top with pieces of herring.
- 5
Step 5
Next, garnish with a parsley leaf, thread a tomato onto a toothpick, and insert it into the sandwich.
- 6
Step 6
Herring canapés are ready!