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Canapés with Salo and Pickled Cucumber
Appetizers

Canapés with Salo and Pickled Cucumber

20 min4 serv.21 февр. 2026 г.

Description

You can use plain salted or lightly smoked salo. We'll also add a little mustard. Choose crisp, tasty salted cucumbers. These canapés can be served for a festive table or everyday meals, for example, with a bowl of hot borscht or soup.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the fatback into long, thin slices. Cut the salted cucumbers into rounds.

  3. 3

    Step 3

    Step 3

    Cut the bread into small pieces, about the size of one garlic clove each.

  4. 4

    Step 4

    Step 4

    Spread a small amount of mustard on each piece of bread.

  5. 5

    Step 5

    Step 5

    Place a piece of cucumber on each slice of bread.

  6. 6

    Step 6

    Step 6

    Thread the salo onto a skewer, then insert the skewer into the bread and cucumber.

  7. 7

    Step 7

    Step 7

    Canapés with lard and salted cucumber are ready!

  8. 8

    Step 8

    Step 8

    Serve immediately or slightly chilled.