Canapés with roast beef
Description
A delicious appetizer for any gathering. Canapés are easy to prepare in just minutes and are a real lifesaver when unexpected guests show up at your door. Sear the roast beef for about 6–8 minutes on each side and bake in the oven for another 20 minutes, then wrap in foil and leave it wrapped until you're ready to make the canapés or salad.
Instructions
- 1
Step 1
Prepare the listed ingredients. Sear the roast beef in advance and finish cooking it wrapped in foil. Rinse the tomatoes and herbs.
- 2
Step 2
Cut the bread slices in half and pan-fry them in a skillet in vegetable oil for 1–2 minutes on each side. Let cool.
- 3
Step 3
Place the fried base on a plate and spread with mayonnaise of any fat content.
- 4
Step 4
Slice the roast beef into thin slices. Halve the cherry tomatoes. Arrange on the bread base.
- 5
Step 5
Rinse the arugula leaves and use them to garnish the prepared canapés.
- 6
Step 6
Season the appetizer with salt and pepper before serving.