**Canapé with Crayfish Tails**
Description
Perfect for the table and with drinks. This simple recipe for canapés with crayfish tails is easy enough even for a child. There are countless varieties of canapés. I think this is a classic canapé recipe. Your imagination and culinary tastes will suggest how to further enhance and embellish this recipe. Serve with greens and sauce.
Instructions
- 1
Step 1
Take a can of prepared crayfish necks and remove the necks from the brine.
- 2
Step 2
Cut the cucumbers into rounds and the lettuce leaves into small neat pieces. To keep our skewered canapés from looking dull on the plate, make canapés with mozzarella and tomato. Cut the tomato into wedges and remove the core. Place lettuce leaves on the cucumber and tomato slices.
- 3
Step 3
Thread crayfish tails and olives onto skewers and insert into a slice of cucumber. For the tomato canapé, insert a skewer with a slice of mozzarella cheese and an olive threaded onto it.