Canapés with Pâté
Description
Perfect for the table and with drinks. This simple pâté canapé recipe is easy to repeat even for a kitchen beginner. I want to point out right away that after you make the pâté, it needs to go in the refrigerator for a couple of hours so it sets properly. It’s very convenient to make it ahead of time. Before serving, you can also garnish the canapés with herbs or an olive. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, you need to work directly on the pâté. Heat the vegetable oil in a skillet. Rinse the liver, pat it dry, and remove the membranes if necessary. Place it in the skillet.
- 2
Step 2
2. Fry over medium heat, stirring occasionally, until done. Season with salt and pepper to taste. Add a pinch of thyme for a richer aroma. You can also use other aromatic spices or herbs in this simple canapé with pâté recipe.
- 3
Step 3
3. When the liver is almost done, cut the butter into small cubes.
- 4
Step 4
4. Place the liver and butter in the blender bowl. Blend until smooth. Add more salt, pepper, or spices to taste if you like. Refrigerate the finished pâté.
- 5
Step 5
5. At home, serve the pâté canapés on baguette slices or toasted bread. Sprinkle sesame and pomegranate seeds on top, and serve.